Spirulina

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Spirulina is a blue-green cyanobacteria rich in phytonutrients, proteins, mixed carotenoid pigments and polyunsaturated fatty acids.


This includes the rare lipid, gamma-linolenic acid, GLA (18:3 omega-6). Used as a food supplement in both live and dry feeds, Spirulina provides an excellent source of nutritional enrichment for a wide variety of applications.

Features & Benefits

• Natural ingredients

 

• Less waste - improved water quality

• Sustainably sourced ingredients

Suitable for all tropical marine species including:

Jelly fish cultures, seahorse & pipefish